The Thai chicken cooked over coal was an absolute highlight. We ordered quite a few dishes and this was my top favourite. From the Sunday roast menu we had the smoked lamb ribs with southern Thai curry and pickled pineapple with roti, the mushroom larb with som tum and rice, the fried silver whiting with eggplant nam prik and rice, and finished with the pistachio cheesecake. Every dish was full of flavour and so satisfying.

Absolute banging charcoal Thai chicken. Everything super balanced. That green sauce shouldnt be legal with how addictive it is. Pairs perfectly with the chicken Som Tum was refreshing bright and filled flavour Biscoff Cheesecake was out of this world. Will definately be in my monthly take-out rotation God bless

I’ve never tasted such a rich combination of flavors, really impressive. The $15 lunch pack was huge and very filling. The chicken skin was fragrant and crispy, and the meat was tender. The papaya salad (som tum) was the best I’ve ever had! Sour, sweet, and spicy at the same time. The papaya was crunchy, and the tomatoes were fresh, making every bite refreshing. The green sauce had such a complex and memorable flavor. The rice was a bit sticky, like glutinous rice, but each grain still stayed separate and firm.

The chicken was juicy and flavorful, and we really enjoyed the som tum too. The service was excellent. The only downside was the takeaway-style containers and wooden cutlery, I broke two forks trying to cut the chicken. I’m pretty sure reusable plates and metal cutlery would be more sustainable.

Excellent food. Honest owner who could easily have charged me more but explained things properly. The $15 lunch pack was amazing. Succulent and perfectly cooked chicken that is cut up so easy to eat. Well seasoned chips. Som tum adds freshness could be spicier. The combination of the green and red sauces was great. Check it out.