I wanted to like this place but don't think I could. The rice rolls didn't have much flavour in it and what didn't help was the sauce didn't have an impact either. It just didn't taste right. Thr spring rolls were kinda alright maybe average but it was fine. I didn't appreciate the staff telling me initially when I ordered I couldn't get the meat only rolls and had to get the combination. I asked to just have a smaller serving of the meat rolls but they "checked" and said full serving was fine. Wish they were just more upfro t about it.

My friend and I have been coming to this restaurant regularly for the past two years, but unfortunately, today’s experience was very disappointing, especially when I took a new friend here and told them the food is really on point. HOWEVER, when I ordered the mince crab soup, which used to be my favorite dish here. This time, they only give me two pork balls, two small pieces of beef wrapped in betel leaves, a tiny bit of vegetables, and nothing else…no crab meat, no flat fish cake…which were always part of the dish before. And it cost $20, which I found really ridiculous and unreasonable given how little was in it. Attached photo was a $20 bowl of soup with just 4 pieces of topping! We also had a few questions about the food, and the lady who served us didn’t seem very friendly or welcoming. That made the overall experience even more disappointing. I’ve enjoyed many good meals here in the past, but based on today’s visit, I don’t think I’ll be coming back. I’ll also let my friends know about the changes in quality and service.

A really nice family run Vietnamese restaurant along the busy Marrickville strip. They are known for their banh cuon and it does not disappoint. However their pho was also quite good and it was a good choice to follow the recommendation of the staff to add the beef ribs. The beef rib was very good and made the pho just that bit better. Entrees of stuffed chicken drumsticks and spring rolls were good. Salt and pepper calamari was just ok, and would return for the banh cuon and pho. The staff were very friendly as well.

This delightful restaurant in the Marrickville area is a fantastic spot to savor authentic Vietnamese cuisine. The welcoming staff provide exceptional service, making every visit enjoyable. You'll find the food portions to be both generous and satisfying, ensuring a fulfilling dining experience. One standout dish is the tomato rice, bursting with flavor and paired wonderfully with the perfectly cooked lemon grass pork chop, which offers a delightful crunch with each bite. Don’t miss the beef noodle soup; it’s infused with a unique garlic flavor that elevates the dish, complemented perfectly by tender, large ribs that melt in your mouth. Please note, if you choose to pay by electronic card, there will be an additional surcharge.

My first time trying ban cuon and the ones we had here were delicious - rice rolls had a good chew, good sauce and overall really delicious. The goose was juicy but not greasy, the dipping sauce went very well with the dark meat as well. The stuffed chicken wing was also crispy and generously filled. We were really happy with our meal.