Great meat great prices and friendly staff

You seriously need to check the quality of your beef flank before selling it to customers. This is the second time I’ve bought over 2kg of beef flank from your store and found it completely spoiled. It had already started turning grey and gave off a foul, rotten smell. Ain’t no way I’m ever coming back to buy beef from this butcher again. The only kinds of meat that are acceptable in here are the marinated ones and pork cuts.

Thái Sơn butcher is by far the BEST Vietnamese butcher shop in Sydney, the meats are so fresh and delicious, the marinated meats, “nem nướng, chicken lemongrass, pork chops” just to name a few. Very reasonable prices. Excellent service, quick, efficient and friendly, especially “Ut”, Hui, Hà. Thanks all 👍👌🥰

Bought wagyu beef from here at $150/kg ($45 per 300g). They let you choose the thickness of the slice and cut it in front of you. Meat quality was great. 10/10 Important note: remember to bring cash. They don't accept card.

We bought 2 containers of sliced wagu beef this morning at the butchery and found that they cheated us in putting a different type of beef on the bottom and the actual wagu on the top. It is time to look for another butcher.