The only Thai restaurant in Sydney that reminds me of our Thailand trips ❤️

Every dishes we ordered (stir fried prawn rice noodle, boat noodle etc.) were delicious, they taste authentic like home cooked food, not overly oily or sweet like the typical mainstream Thai restaurant. The staff are very efficient, helpful and welcoming. Plenty of tables inside and outside to sit, and no need to share with other food vendors like in the food court. It will be my regular spot for healthy and unassuming Thai food in the area. And the price is quite reasonable for the quality, service and authenticity.

Most authentic Thai flavour you can get in Sydney. Kuay Jub is delicious. Try this if you like offals. Friendly service.

Great food at fair price. But be careful with the spicy level. Medium, hot, spicy. Ordered hot but it almost touched my limit, haha.

I agree with other reviewers that this place is a hidden Thai gem in Sydney. They have many dishes in the menu, including curries, grilled proteins, stir-fries dishes and variety of soups and salads. On top of that, the owner also will accommodate any dish in your mind even though not on the menu as long as they have the ingredients. The dish quality is top notch, authentic Thai cuisine and they use good quality ingredients. The prices are reasonable and competitive. The service from staff and ambience are reasonable considering this is a casual restaurant. Though they only accept cash payment, we don't mind since their prices are affordable and good value for your money. We had tried their Panang curry beef, yellow curry jumbo prawn and both of them are spot-on Thai curries. Their tom-yum soup and som tum salad are also authentic Thai dishes. We will be back for sure to try their other dishes in the future. In more visits, we also tried and recommend their stir-fried pak-boong green vegetable and beef green curry as authentic delicious Thai dishes.