Sup Thai restaurant
12/1 Crystal St, Waterloo NSW 2017, Australia
About
Sup Thai restaurant is a highly-rated thai restaurant in Sydney, consistently rated among the best in the area. With 805 reviews and a 4.8-star rating, it offers an exceptional dining experience. Visit their website for menus and bookings.
Features & Amenities
Reviews (5)
In my pad Thai there was only 5 bits of small tiny pieces of pork the rest was good
we ordered from sup thai with on-line delivery and had the best picnic dinner in our hotel room at the shangrila! great brisket beef, chicken basil, fish cakes!!!! order it โthai hotโ for that spicy feel.
Everything we ordered was too salty. The pineapple fried rice had too much curry powder/seasoning in it, which made it lost food and pineappleโs nature fresh taste.
A hidden gem in Waterloo serving spicy Tom yum dumplings packed with plumpy prawns. The prices and portions are reasonable here. We got a large bowl of rice for only $6 to enjoy with our chicken red curry. The staff are very nice here. Will be back again.
Recently had a delightful Thai meal at Sup Thai in Waterloo. It's a cozy little spot that seems perfect for anyone who loves Thai food. We ordered Hokkien Kimao noodles (chicken) & Tom Yum Fried Rice (chicken) The Hokkien Kimao with Chicken was a standout. As soon as it arrived, the aroma of basil and chilli was wonderful. The noodles were cooked just right โ springy and coated in a soy sauce that had a lovely touch of sweetness & a great smoky flavour. The chicken was tender and there was plenty of it, along with a generous amount of fresh Thai basil, onion, and a noticeable kick of ๐ถ (which you can request!). It was a really well-balanced dish with savoury, spicy, and fresh notes in every bite, and the portion size was quite satisfying. I definitely recommend trying it if you visit. While the Hokkien Kimao was a highlight, the Tom Yum Fried Rice with Chicken, though perfectly fine, didn't quite reach the same level for me. It looked appealing, with chicken, egg, and vegetables mixed into the reddish rice. The classic Tom Yum flavours were there, giving it a nice tang and fragrance. The chicken was cooked well, and the rice wasn't too oily. However, the overall flavour felt a bit subdued and didn't have the vibrant punch I often expect from Tom Yum. It was a decent version and satisfied my craving for the flavour in fried rice, but it wasn't particularly memorable. Will visit again to try more dishes.


