I went here with a friend. I had the kao soi duck and it was delicious not too spicy and so savory. I definitely recommend the dish and the restaurant in general. My Friend had the Beef and he told me it was extremely tender. The portions were pretty big, I couldn’t finish and my Friend who often eats more was also full in the end.

I ordered the lunch time menu kao soi duck with spring rolls and thai milk tea. I haven't had the experience of eating a lot of khao soi (kao soi) dishes in Sydney, but feel this could have packed a bit more spiced punch. It had the obligatory crispy fried noodles, lemon wedges, pickled mustard greens. Overall it was a tasty meal but probably more reserved for a less adventurous palate. The spring rolls were offered like little skinny cigars as it was fried crab stick legs inside. So don't expect mince of any kind. The thai milk tea was flavoursome, though on the sweet side of things and I couldn't finish the pot.

Humble place, not pretentious. The food amazing, I had the soft shell crab salad, pineapple rice and we shared the deep fried dumplings. Truly delicious

Best Thai food this side of the Murray river River. Netwown's hidden gem, the Soft Shell Crab and Pad Thai are amazing.

We had the Creamy Tom Yum Soup with Prawns and the Beef Pad Thai—both were flavorful and absolutely delicious. Compliments to the chef! The prices were fair, the Thai milk tea was refreshing, and the service was warm and friendly.