Bangkok Street Thai Restaurant
115 Separation St, Bell Park VIC 3215, Australia
About
Bangkok Street Thai Restaurant brings the vibrant flavors and aromas of Thailand to Bell Park, offering an authentic culinary journey through classic dishes. Experience a taste of Bangkok with fresh ingredients and traditional recipes, creating a memorable dining experience in a welcoming atmosphere.
Features & Amenities
Reviews (5)
Super disappointed when I received my full size pork belly (Kana moo krop) to find 9 tiny pieces of meat for $21- I think they must have run out & simply gave what was left. As the meal was for two - weโre still pretty hungry ๐ฉ๐ฉ I added a photo of how empty the tub is.
The quality of food at this establishment is outstanding! With a reasonable wait-time and some of the best Thai food in Geelong, it is certainly a great place to get some take-out. The only downside is that the venue isn't really suited for eating in, but in saying that, if you're ordering from here make the effort to stop by the shop to see the chef's in action, their skill working with specialized equipment is unlike what I've seen elsewhere.
Iโve been coming here for years and the food is always fantastic. Tonight, they were so helpful in being accommodating my strange request of needing soy free due to a breastfeeding baby who reacts through my milk. We were able to get our usual favourites without a change in taste or quality. Thank you so much for being so accommodating
Amazing food and staff. I hope you have branches in Ballarat as well๐ค keep up the good work guys
Food and service are 5 stars for me. The only thing I think they can improve on is the cleanliness. Sorry for being honest but there's dust everywhere and especially where customers dine. The tables look so grubby and filthy. It seems like they haven't been wiped at least as shown in photos. They actually are very sticky and it makes it unpleasant to dine in. Otherwise, the food is authentic Thai. Hopefully,if the owner reads this, then there's change for the better.









